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Soft wheelhouse Pretzel served with our spicy cheese spread and mustard

Hudson Valley smoked trout in crème fraiche with lemon and dill. Served crostini

House made biscuits in blue cheese butter

Warmed fresh bread, whipped herb butter & thinly sliced prosciutto

Classic onion soup with sourdough croutons & gruyere cheese

Toasted sourdough bread with locally sourced chevre topped with warmed apple onion jam

Grilled chorizo in a slow cooked sauce with lentils. Served with warmed bread for dipping

Fresh sourdough bread, Emmenthaler Swiss Cheese, Dijon Mustard & house made dill pickles. Served with a side of truffle chips.

3 cheeses, nuts, olives, local honey, local jam, fruit and fresh baguette

3 meats, olives, local honey, nuts, fruit & fresh baguette